Serving: 6
Ingredients
4 cups of corn
3 tablespoons of mayonnaise
2 tablespoons of lime juice
1/4 cup of cilantro
1 teaspoon of chili powder
3 tablespoons of olive oil
1/2 cup of chopped red onion
Directions
1. Place corn in a large frying pan. Coat with olive oil and season with chili powder. Sauté on a medium-high heat.
2. Remove corn from the frying pan, once it begins to brown and place in a large bowl.
3. Add chopped red onion, mayonnaise, lime juice, and cilantro. Mix well.
~This dish can be served hot or cold~
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